Hey there, Peeps!
Wowzer! Are we ever getting a soaking rain here today? I’m so happy to be here in the studio where it’s dry and looking out the window at all of the blooms popping up out there.
Today I’m sharing a sweet Easter ensemble with you. The little “carrots” are my take on the traditional “sour cream” containers. I made them a little more elongated so they looked more like carrots. These carrots are filled with malted Easter eggs. Mmmmm! The “greens” on the carrot tops are made using just a scrap of green card stock and my awesome “Fringe Scissors”.
The card measure 4″ x 4″ and it so sweet in person. I stamped the little bunny and greeting from the “Eggstra Spectacular” stamp set. It’s just precious.